Sunday, March 23, 2008

Busier

Sorry for the lack of words, but I have a few things on my mind right now—Easter, grading, growing seedlings, the clear view of the mountains, and oh yeah, MY WEDDING THAT IS HAPPENING IN TWO WEEKS.

Lame as it may be, my post is brief today. All I have to say is this:

Slow down. Drink a hot cup of coffee in the warm sun. Enjoy Easter and all of its gifts. And springtime? It's here. Live it up.

7 comments:

winedeb said...

Happy Spring Christina! OMG two weeks! Too fun!!!!!

B Kinch said...

Perfect advice!

Susan in Italy said...

Good luck on the wedding preps! And I so am loving the beautiful spring were having!

Kelly said...

I can't believe you posted this six days ago and I'm just now getting to it. Have a wonderful wedding day!

Also, I love the mug. In about a week I'll be taking my first ceramics class in about 16 years. It will be nice to get back with clay.

ann said...

OMG! That's right!! I need to shoot you an email! Yay spring weddings!

Christina said...

Kelly: Thanks for the props. That mug is one of my newly-created favorites. Have fun picking up the clay again.

Ann: Thanks for your Italy advice Ann. You rock, and I really, really mean that.

Private Chef said...

Wow the pictures in your blog are amazing, so clean and really really cool. I am a big fan of food pictures and read a lot of blogs around the world to see some of the better ones like these. I personally think there are poeple out there taking better and more interesting pics than the ones you see in cookbooks etc, at least you know that they are all real! I started as a food blogger a year ago as well and have just set up a site called www.ifoods.tv to share photos, videos, recipes and meet other foodies around the world. Its like a social network for foodies an dit allows bloggers to show off their photos to a much bigger audience and drive traffic back to their blogs! I love your photos and if you are interested in sharing them would love to see them on the site! If not don't worry about it and keep up the fantastic work on the blog! Have grabbed your feed so will be a regular reader from now on anyway! Cheer!