The Love-in-a-Mist is starting to bloom, which means it is also time for something else.
We have entered Allumania, the time of year all things allium start to go bonkers.
 |
| Egyptian Walking Onions send up their curly tops against the fennel. |
 |
| Belarus Garlic, just after harvest. It is one of my earliest-to-harvest garlics. |
 |
| Today's haul of Belarus garlic. |
 |
| Basque Turban, another very early variety, pulled a week ago and cleaned up today, ready to hang dry. |
 |
| And, as if you didn't need another picture of Belarus, here is a close-up. So much more garlic to come! |
 |
| The onions look better than ever: this is Texas Legend. |
 |
| An elephant garlic sends up its scape in front of a sweet pea tower. |
 |
| The elephant garlic scape. |
Posts
3 comments:
The stinking rose, indeed. Beautiful -- my envy knows no bounds.
what do you use fennel for? Isn't it also a pretty aggressive plant?
Thanks, AH! I'll have plenty to share this year.
PA: I use it a lot! I used the seeds in sauces--I love the flavor but my husband doesn't, so I have to be more judicious than I'd like. When he's not around, I've been making the pasta with fennel-greens and anchovies that rocks my socks. Soooo good. Yes, fennel does seed everywhere, but I pull up the seedlings and toss them into salads, where they really shine. Also, they attract so many wonderful beneficial insects; I ALWAYS have ladybugs here, swallowtails, native bees, etc.
Post a Comment