Farm Learning

My numbers are 1590, 1586, 2042, and 2061. These are the spaces I bought for Covina High's Cow Chip Bingo fundraiser. I hope a cow poops in one of my squares. There are potentially $1000 to win in that pile of crap.

Covina High, not the school at which I teach, is one of the three high schools in my district. It is the only one to have a FFA (Future Farmers of America) program; in fact, it is the only school for miles to have one. Nowadays, there are less than ten FFA programs left in Los Angeles County. In the fifteen years that I've worked in my district, until recently, every time I was on the Covina High campus, the agricultural area appeared deserted and unused. That has all changed in the past few years with a new teacher, a young woman who has inspired her students and her community. Now, district members can stop by The Farm every Thursday afternoon to buy eggs. There are more meat animals than ever, and the partnership with the California Dairy Council has grown. The students grow all kinds of vegetables and have planted a small citrus orchard.

Today, Covina High FFA is holding a fundraising fair, and I headed over this morning to check out the happenings and to buy some flower seedlings. It makes me feel good that in the middle of suburbia, I can find the smell of cow manure and the sound of happy chickens. The fact that local kids are learning that the hamburgers they eat and the milk they drink come from actual animals with personalities and pettable noses thrills me. And, these kids are growing their own vegetables! And they eat them! Even the turnips!

By the quantity of exclamation points, you can probably tell I am in love with this farm, so in love I've made an effort to support it. Last year, E and I bought a whole lamb and a portion of a pig to share with friends. High school students raised the animals, cared for them well (so well, they were pet every day and named "people names": our lamb was named Dillon), fed them organic feed, fresh water, and lots of attention, and ushered them through a pleasant, healthy life before they graced our dinner table. I met Dillon the lamb before he went to butcher last year. He let me scratch his head. He was also the best lamb I have ever tasted, succulent and rich. This year, I've put my name in for another lamb and a whole pig. The pigs and lambs haven't arrived at the farm yet; they'll get there in March to go to slaughter in the late summer.

I've talked to kids who've raised meat animals in the program. They tell me that it has changed their attitudes towards meat, and that now they choose to eat more parts of meat than they had before, that when they sit down to eat dinner with their families, they remember the animal they are eating. And, if we're going to eat animals, isn't this the way it should be? Eating the whole animal, not just the one part we think we like? Remembering that it is a life and should be valued as one? Remembering how much work went into raising an animal, and that being able to eat one is a real luxury? This relationship with our meat is healthy, and, unfortunately, far too unusual.


Today, I talked to a kid who'd graduated from Covina High and the FFA program two years ago. He got excited when he heard I was a member of Seed Savers Exchange. There aren't many 20-year-olds who get excited by such news. But more importantly was the news he shared with me: he's in college now studying to become an agriculture teacher so that he can work in another program like this one.


Addendum: I just picked up my mail, and in it, I received my first seed request of the year from the Seed Savers' Exchange Yearbook. It was from Medomak Valley High School's Heirloom Seed Program requesting my Monticello Poppy seeds and more information about their historic background. Happy is far too mild a word.


Stefaneener said…
That is such good news. When I was growing up in the Valley, there were only occasional trees to remind us of the agricultural past. My uncle and I were the only ones who gardened, and I never talked to him about it. Weird.
Anonymous said…
I guess you're telling me I ate Dillon. But of course, I agree with you -- Raise and treat all animals with kindness, care, and respect.
Christina said…
Boo, the cow didn't plop in my square.

Stefaneener: I love coming across the really old trees. There are a few ancient olive trees in my neighborhood that hint at the olive orchards that used to be here.

AH: Yup. You ate Dillon. We had a rule in my family when I was growing up: no people names for meat animals. It is a lot easier to say that Prime Rib was tasty than Dillon was tasty.
Will said…
I wish we could have FFA at the school I teach at! How does one go about ordering a meat animal from the school? I checked their website, and didn't find contact info. Also, how much does a lamb go for, and how many pounds did your lamb yield?
Thanks, Will
Christina said…
Hi Will. Sorry it took me a couple days to respond. Shoot me an email at niezcka at gmail dot com and I will give you the teacher's contact info and pricing information. Have a happy long weekend.
Carrie said…
I started this post in a fit of giggling over the cow chip bingo. I finished it in a fit of tears over the remarkable story of respect and believing.

Good writing on your part. Good work on their part.
James said…
If your interested in buying a livestock project go to our Covina FFA page and go under our contact information. You can contact our advisor who would be glad to assist you! Also feel free to like our page! Thanks
James Scharton
Covina FFA

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