Um, a not-so-Crimson flowered fava: I better pull this out to keep the line pure. It's a purty little thing.
Red Acre cabbage: It is all heading at once (note to self for next year, stagger your red cabbage plantings)!Yesterday, I made a salad of shredded cabbage and carrot, with toasted pistachios and sliced avocado. I dressed it with garlic, red pepper, spicy brown mustard, mandarin juice, and olive oil.
The pistachios were the killer ingredient in this one. Their sweet nuttiness made the avocado even more avocado-y.