I'm working on a much longer post--one I promise will include a recipe you will want to use immediately--but in the meantime, I wanted to glory in the abundance of citrus at the farmers' market, citrus that allowed me to make a ruby-colored carafe of grapefruit-blood orange-tangerine juice to go along with breakfast.
All this Vitamin C got my mind working, leading me to a question for you. Fennel pollen is the hit spice in the food world lately, so when I saw it at a shop in Washington, DC, I had to buy it; I opened it right away, and as soon as I broke the seal, a flutter of sweet-licorice-y goodness floated by. I'm excited to play with this, but I don't know quite what to do with it. I've got ideas, but instead of working alone, I'd love your input. If you send me recipe ideas, I will try at least one of them and post the results.
Thanks! I'm looking forward to hearing what you have to say.