Wednesday, December 06, 2006

What Works

This teacher is a hypocrite.

I haven’t done what I’ve been asking my students to do. I haven’t been, as my students say, when they try to take my words and make them their own, “metacognating.”

I haven’t been taking the time to reflect on my own life and recognize where I’ve been, where I am, and where I’m going. I haven’t been talking to God. Instead, I have been, as you’ve clearly seen in some of my more recent posts, unhappy. For a long time now, I’ve been complaining about how busy I am and how I can’t do all the things I want to do; however, I finally got the kick in the head I needed to get myself together and realize that, even if I had 36 hours in the day, I’d never have enough time to do all that I think I need to do. I’m not one to covet things. Not me, no. I covet verbs.

Sitting down with CD a few weeks ago helped me remember my past and where I was twenty -odd years ago, living on a little ranch, loving my horse, and playing in the treehouse with my brother. Those memories sparked others of high school in Minnesota, where my snot froze as my friends and I secretly sledded down the ski slopes after the parks closed, and of college in DC, where I met people who would change my life and worked with the crazy (Mafioso?) Italians at the florist. I remembered starting to teach ten years ago, and how each day was its own plot structure, complete with conflict, rising action, and one hell of a climax. These memories were fascinating to relive, but they still weren’t enough to get my brain off of its lazy ass and start doing some real thinking.

The spark came from my former roommate EH. She stopped by for a surprise visit the other day, bringing me persimmons and life updates, and we went for coffee. Over Mexican chocolate mochas at Zona Rosa’s, she told me that she planned on taking up one of my habits: regular walks. She said, “I think that your walks are one of the ways that you celebrate Sabbath and enjoy God’s creation.”

Well, shit. They sure were, back when I took my regular walks.

When I lived in Washington, DC, I would walk at least three times a week. There were no short jaunty strolls. On my most frequent route, I would walk from my house on 24th and I to the Capitol (that’s 3.2 miles for those who were counting), run up the steps of the building, then walk back. I would always go alone, walking fast. Even though I walked fast, I still moved slow enough to see everything. I saw the White House elms’ umbrellas start as lime green lace, turn to emerald capes, dingy yellow blankets, and finally black scraggly calligraphy against the sky. On these walks, I sometime listened to music, but more often listened to the noise of my brain. I’d start out with arguments in my head. I’d yell at people I was angry at and think of all the ways I could prove them wrong. I would work myself up in a fit of fury and pound out my frustration the on concrete squares of sidewalk. Then, perhaps as a way to calm myself, I’d start to pray. I’d list long needs and want for myself and the people I knew; eventually, I’d get to world concerns, but frankly, I’d get bored of those pretty quickly. Then I would stop asking and just be quiet. After a while, I wouldn’t think about much of anything. I’d have actual chunks of time where my brain would be completely serene. Sometimes, on the way home, I’d have ideas about how to deal with whatever crap was making me frustrated, but most of the time, I wouldn’t even worry about it anymore. Whatever angers I had started with stuck like old gum to the dirty sidewalks and rarely followed me home.

I continued this practice for many years here in California. I walked around the Rose Bowl, through Old Town, among angular Craftsman homes. I’ve worked through most of my life’s worst issues this way, and (six or seven years ago) even wrote a self-conscious poem about it:


What To Do
What to do when I am
so sad that even my

name

hurts:

Walk.

Walk to see the random secrets of
the seasons creep up or
settle into the crevices of a city.

Walk to see the morning routines of
bartenders and waiters,

arriving at the lonely restaurants,

leaning against the bar,

drinking orange juice

and talking quietly over breakfasts.

Walk to be overwhelmed by the
clean scent of eight old magnolia trees

trapped amid the geometry of buildings.

Walk to feel the rhythm of my steps fall into
the cars

jutting left elbows and

sliding out pieces of songs,

the cracked sidewalk,
and the parrots squawking

so happily in this strange,

foreign city.


Hey, I didn’t say it was a good poem.

But here I am now, not currently practicing the type of meditation that I know has worked for years for me. I walked a couple weeks ago, the day after EH reminded me that it was something that I did, but I haven’t walked alone since then.

Girlfriend has got to get it together.

I’ve been working too hard and too long on the elliptical machine, pumping away, working up a sweat, but never getting anywhere. It’s time for me to lace up those walking shoes. I know what works. It’s time I get to work making it work.

Lemon Curd that Works

My friend RWW asked for this recipe the other day, and while writing it down for him, I remembered how well the combination of five ingredients comes together. It’s simple, it’s delicious, and it works every time. In fact, it’s worked for over 300 years, as this particular recipe was first recorded in 1682. To make it, use the best lemons and butter you can get your hands on. I usually use the Meyer lemons from R and SWW’s tree. Wowsers, those are good lemons.

You will need:

The finely grated rind and juice of two excellent lemons
1 cup sugar
3 large eggs (remove whatever white strands you see around the yolk)
1 cup of unsalted butter, cut into chunks

To make the lemon curd:

Hand-beat the eggs together well in the top of a double boiler, mix in the sugar, then add all the other ingredients. Place the double boiler over medium heat then stir the mixture consistently, with a wooden spoon or rubber spatula. The butter chunks will melt into the mixture as it heats. Cook until the mixture reaches the consistency of a thick cream sauce, and remove immediately from heat. Pour the mixture into jars to cool.

The lemon curd lasts for a couple of weeks in the refrigerator, but I think you’ll eat it well before it might spoil. Spread it on toast, between the layers of a white cake, on eggy crepes or craggy English muffins. You’ll find you’ll want it all the time.

1 comment:

AmyR said...

Thanks for linking back to this recipe! We just a huge bag of Meyers from a relative, and I was searching with things to do with them!