tag:blogger.com,1999:blog-30498647.post737438070817471469..comments2023-08-29T03:54:10.755-07:00Comments on A Thinking Stomach: First HarvestChristinahttp://www.blogger.com/profile/12607821498331135305noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-30498647.post-7699342253011222472007-06-03T15:39:00.000-07:002007-06-03T15:39:00.000-07:00Yum...fresh basil. My thumb is black so I rely on...Yum...fresh basil. My thumb is black so I rely on the farmers' markets, but wish I could grow my own!!Erin S.https://www.blogger.com/profile/11402199064815101277noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-72795378580638393762007-06-02T21:08:00.000-07:002007-06-02T21:08:00.000-07:00Karen: Thanks for the compliments. Enjoy the pes...Karen: Thanks for the compliments. Enjoy the pesto!Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-79487951878536033242007-06-01T20:48:00.000-07:002007-06-01T20:48:00.000-07:00Nothing screams the start of summer like fresh bas...Nothing screams the start of summer like fresh basil. I love cooking with fresh herbs--especially love the satisfaction of having grown them myself. Can't wait to try the pistachio pesto! Thanks!<BR/>BTW--love the name of your site!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30498647.post-4464059381241380052007-05-31T21:20:00.000-07:002007-05-31T21:20:00.000-07:00Susan: It certainly is good to be both; right now...Susan: It certainly is good to be both; right now, I can't decide which I prefer more as both seem to be extensions of the other.<BR/><BR/>Freya and Paul: I've always used herbs, but now that I'm growing them, I use them with abandon. Thanks for the compliments, and welcome to my blog.<BR/><BR/>Hi Lucy: Oh yes, it smells divine. Keep up the lovely photography on your site--I can't get enough of it.Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-89549637777229272542007-05-31T17:53:00.000-07:002007-05-31T17:53:00.000-07:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30498647.post-54410953564044213482007-05-31T00:49:00.000-07:002007-05-31T00:49:00.000-07:00The fragrance that basil releases is a very luscio...The fragrance that basil releases is a very luscious thing indeed. Green and very, very good.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-1230279713933037352007-05-30T11:30:00.000-07:002007-05-30T11:30:00.000-07:00Wonderful! I love having fresh herbs at my disposa...Wonderful! I love having fresh herbs at my disposal, just being able to reach out and pick them! <BR/>This pistachio based pesto is brilliant!Freyahttps://www.blogger.com/profile/13545988711685277697noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-40140847419833199922007-05-30T04:04:00.000-07:002007-05-30T04:04:00.000-07:00First harvests are so exciting. Pinching back the ...First harvests are so exciting. Pinching back the basil flowers releases all that heady fragrance. The regenerative quality of some plants is truly amazing. It's good to be a gardener...and a cook! <BR/><BR/>The pistachios enhance the green very nicely. Very lush and tempting.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.com