tag:blogger.com,1999:blog-30498647.post6985363101418330294..comments2024-03-28T20:25:15.962-07:00Comments on A Thinking Stomach: A Year of MeatChristinahttp://www.blogger.com/profile/12607821498331135305noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-30498647.post-82944887509491192492012-06-30T21:40:13.802-07:002012-06-30T21:40:13.802-07:00Stefaneener: We'd love to find a place we like...Stefaneener: We'd love to find a place we liked that sold a quarter cow, not too far away . . .<br /><br />AH: Mmmmmmm, lamb.<br /><br />Jessica: We have a chest freezer. After divvying up the pork amongst our friends who wanted in on it, we still have plenty of room. The meat keeps at a year if it is frozen the whole time.Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-21321795536090913072012-06-27T08:30:02.709-07:002012-06-27T08:30:02.709-07:00Wow, I had no idea there were places like this aro...Wow, I had no idea there were places like this around here. Do you keep it all in a deep freezer? How quickly do you have to eat it? Sounds delicious! - JessicaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-30498647.post-50438336836329495222012-06-26T20:35:28.822-07:002012-06-26T20:35:28.822-07:00You are smart to keep the lamb.You are smart to keep the lamb.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30498647.post-53629409308932344482012-06-25T19:39:26.356-07:002012-06-25T19:39:26.356-07:00Sounds great! We're still only doing beef, but...Sounds great! We're still only doing beef, but some day. . .Stefaneenerhttps://www.blogger.com/profile/08422241601075022500noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-13646167173348593422012-06-25T16:17:10.557-07:002012-06-25T16:17:10.557-07:00Michelle: Mmmmmmmmm. Tonight: lamb chops on the gr...Michelle: Mmmmmmmmm. Tonight: lamb chops on the grill with homegrown potatoes and green beans. Yum.<br /><br />PA: Your tomatoes are ahead of mine! I haven't harvested any yet. I keep looking at them, shaking my fist, willing them to ripen, but nothing yet. I bet your tomatoes taste amazing!<br /><br />Dave: A smoked lamb shoulder . . . you just made me drool . . ..Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-51275908844256827482012-06-25T15:29:27.293-07:002012-06-25T15:29:27.293-07:00Hottingers sounds like quite the place. I used to ...Hottingers sounds like quite the place. I used to get a whole lamb from a place in Ky, years ago. It was heavenly, using all the lamb cuts. I remember smoking a shoulder for a bbq. Alas, my wife does not care for lamb. So I get it in smaller parts and eat it myself!Dave @ HappyAcreshttps://www.blogger.com/profile/03441364543023807886noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-71354883992254371272012-06-25T13:42:39.225-07:002012-06-25T13:42:39.225-07:00you amaze me - I just got my first crop of tomatoe...you amaze me - I just got my first crop of tomatoes and was feeling pretty full of myself...Pasadena Adjacenthttps://www.blogger.com/profile/09031325790590238246noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-67619746729043754272012-06-25T10:12:37.713-07:002012-06-25T10:12:37.713-07:00I would be dreamy about that treasure trove of por...I would be dreamy about that treasure trove of pork and lamb also. When combined with pristine vegetables from the garden you will have divine feasts. Enjoy!Michellehttp://fromseedtotable.blogspot.comnoreply@blogger.com