tag:blogger.com,1999:blog-30498647.post5665985451023012165..comments2024-03-28T20:25:15.962-07:00Comments on A Thinking Stomach: A QuarterChristinahttp://www.blogger.com/profile/12607821498331135305noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-30498647.post-43025037378833203772011-06-06T16:45:27.524-07:002011-06-06T16:45:27.524-07:00Lucy: I hope it works well for you. This isn't...Lucy: I hope it works well for you. This isn't a pastrami-sandwich rye, but a tangy-spicy-sweet rye. <br /><br />TGS: I don't think fennel is at all Swedish, but caraway certainly is. However, fennel is what grows in my yard, and I really like the way it tastes with the rye and the fresh orange peel, so fennel it is! Lucky us--we get all the fennel pollen and green fennel seeds (as well as green coriander seeds) we want for free! Wootwoot! Hooray for gardens!<br /><br />PI: Yuppers, from Chaparral Mountain Honey Company, Bruce Steel's company that sells at the AUFM. It's great stuff. I buy huge jars of his Angel's Kiss honey (absolute deliciousness) and this last sale I also bought a small jar of the caramelly jacaranda honey. I don't know of any other place that provides jacaranda honey. Yum.Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-76179412883749485982011-06-05T22:20:44.647-07:002011-06-05T22:20:44.647-07:00Jacaranda honey?Jacaranda honey?Patrizzi Intergarlicticahttps://www.blogger.com/profile/16047084173908563600noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-33852170974728208512011-06-05T21:04:32.053-07:002011-06-05T21:04:32.053-07:00Nice bread Christina. I was good friends with our ...Nice bread Christina. I was good friends with our Swedish kitchenhand in Paris and he would go to this little Swedish grocer just for this bread, already sliced. I don't think it had fennel seeds... maybe caraway? Is that very Swedish? <br />Anyway, your fennel seeds remind me of something I just read in the latest Australian Gourmet Traveller- that 'green seeds' (ie, not dried) are picked as one of the hottest flavour trends of the year. Only available to gardeners!the good souphttp://www.thegoodsoup.comnoreply@blogger.comtag:blogger.com,1999:blog-30498647.post-45705632241042858452011-06-05T20:26:03.548-07:002011-06-05T20:26:03.548-07:00FAN-tastic.
bookmarking this instant. love me so...FAN-tastic. <br /><br />bookmarking this instant. love me some rye.Lucyhttp://www.nourish-me.typepad.comnoreply@blogger.com