tag:blogger.com,1999:blog-30498647.post3543449654494072198..comments2024-03-28T20:25:15.962-07:00Comments on A Thinking Stomach: Garlicky Beany GoodnessChristinahttp://www.blogger.com/profile/12607821498331135305noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-30498647.post-72271451483299219252008-06-10T19:00:00.000-07:002008-06-10T19:00:00.000-07:00Your photography in this post is amazing. You mak...Your photography in this post is amazing. You make vegetables look sexy!<BR/><BR/>Those Indian Woman Yellow beans look fascinating...and most likely tasty.The Passionate Palatehttps://www.blogger.com/profile/06484449522130310668noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-365578629356836652008-06-10T17:16:00.000-07:002008-06-10T17:16:00.000-07:00Lucy: Bean queen. I like it! I wish I had smell...Lucy: Bean queen. I like it! I wish I had smell-o-vision in my computer because I'd send you the yummy scent of the garlic. It's swoon-worthy.Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-45787652012966148402008-06-08T16:42:00.000-07:002008-06-08T16:42:00.000-07:00Beautiful recipe. You shouldn't feel unreasonably ...Beautiful recipe. <BR/><BR/>You shouldn't feel unreasonably proud of those beans (I'm so pleased to get a glimpse of them - I rememeber when you planted them). I think you should be called the Bean Queen. <BR/><BR/>Lovely images.<BR/><BR/>Am officially seasonally envious.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-64452952198372044872008-06-06T20:43:00.000-07:002008-06-06T20:43:00.000-07:00Wendy: Yup, the pretty green pods fatten up, turn...Wendy: Yup, the pretty green pods fatten up, turn yellow with faint violet streaks, then completely dry. The color of the dried bean inside is the same color of turmeric--good observation. I know it is hard to see in the pictures, but they also have some slightly darker tiger stripes. I just want to look at the all the time, they're so pretty. Thanks for the kudos on the garlic shot. I'm quite proud of that one.<BR/><BR/>Miss Havisham: Welcome! I'm so glad you stopped by. I share your affliction. Thank you for the very kind words!Christinahttps://www.blogger.com/profile/12607821498331135305noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-55668706438206667782008-06-06T13:36:00.000-07:002008-06-06T13:36:00.000-07:00Ah, Christina! I am in love with garlic, and garli...Ah, Christina! I am in love with garlic, and garlic photos. It's an affliction.<BR/><BR/>So glad Kelly pointed me to your bloog. I will be here for awhile reading all the recipes and such.<BR/><BR/>You are fabulous.Patrizzi Intergarlicticahttps://www.blogger.com/profile/16047084173908563600noreply@blogger.comtag:blogger.com,1999:blog-30498647.post-35459053083187526902008-06-06T00:16:00.000-07:002008-06-06T00:16:00.000-07:00They dry on the vine? I didn't know that at all. ...They dry on the vine? I didn't know that at all. Indian Woman Yellow Beans is a beautiful and exceptionally fitting name for these beauties. The colour reminds me of turmeric.<BR/>And that final photo of the garlic is amazing. Absolutely amazing.Wendyhttps://www.blogger.com/profile/07157804056370219398noreply@blogger.com