Monday, December 15, 2008

Homemade Spiced Rum

So simple.

Get a bottle of good golden rum and insert
A cinnamon stick,
2 allspice berries,
2 cloves,
1 vanilla bean,
1 "petal" of star anise,
and
1 pith-free twirly strip of orange peel.

Wait 24 hours.

Strain. Rebottle. Admire its spicy beauty.


(This recipe idea is straight from Chow.)

4 comments:

Another Outspoken Female said...

Imagine how good it would be if you left it a few weeks :)

Bindu Reddy said...

Sounds delicious.. I am going to try some in the holidays. I tend to make whiskey and rum cocktails but this sounds like it might be fun...

Foodista said...

Wow! This is great! I'd like to invite you to take some time to drop by at Foodista and share this delicious recipe with us. We have launched an online food and cooking encyclopedia ala wikipedia. Add a recipe and you can win a $100 gift card to Sur la table. Don't forget to register first so we know who to thank the recipe for. Thanks! See you there!

Jennifer said...

Add a bit of honey ala St. Lucia style.