Tuesday, April 17, 2007

Congratulations, Man!

I didn't know a food critic at an independent newspaper could pull it off, but Jonathan Gold has done it. He's won the Pulitzer Prize for criticism. Nice work.

2 comments:

Susan said...

OMG. My husband, a journalist, didn't think it was possible, either. There's hope for the planet yet. : )

sarahww said...

He deserves it -- his reviews are the best! Yay J.G.!